Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late 14th-century Paris. Purportedly written by an elderly Parisian bourgeois for the instruction of his much younger wife, the work is both a practical guide and a moral treatise, blending advice on wifely duties, household management, etiquette, gardening, and the preparation of food. The text is divided into several sections, each addressing different aspects of daily life: the first volume focuses on moral and social conduct, providing guidance on piety, obedience, and the virtues expected of a good wife, as well as advice on managing servants and maintaining household harmony. The second volume is renowned for its extensive collection of recipes, making it one of the earliest and most important sources for medieval French cuisine. Here, readers find detailed instructions for preparing a wide array of dishes, from simple pottages and breads to elaborate feasts featuring meats, fish, pastries, and desserts, along with tips on table service, food preservation, and seasonal menus. The book also includes sections on gardening, animal husbandry, and remedies for common ailments, reflecting the self-sufficiency expected of a well-run medieval household. Rich in historical detail, Le Ménagier de Paris not only illuminates the daily routines and values of its time but also preserves a wealth of culinary and cultural knowledge, making it an invaluable resource for historians, food scholars, and anyone interested in the lived experience of the Middle Ages.