Made-Over Dishes is a practical and resourceful cookbook by S. T. Rorer, first published in the early 20th century, designed to help home cooks make the most of leftovers and reduce kitchen waste. The book offers a comprehensive collection of recipes and culinary techniques for transforming remnants of previous meals—such as meats, vegetables, breads, and desserts—into appetizing new dishes. With a focus on economy and efficiency, Rorer provides clear, step-by-step instructions for creating soups, stews, casseroles, pies, puddings, and more, all from ingredients that might otherwise be discarded. The book is organized by ingredient type, making it easy to find creative solutions for whatever is on hand. In addition to recipes, Made-Over Dishes includes practical advice on food storage, menu planning, and the art of seasoning, reflecting the author’s commitment to both thrift and good taste. This timeless guide is ideal for anyone seeking to stretch their food budget, minimize waste, and discover inventive ways to serve delicious, satisfying meals from everyday leftovers.