The book contains many step-by-step instructions that allow both professionals and novice cooks tocreate real pizza masterpieces intheir own kitchen. Inaddition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty ofvariations and inspiration for creativity inthe kitchen. This book will be an indispensable resource for all lovers ofItalian cuisine and those who want tolearn how tocook real Italian pizza.

Alexey Sabadyr was born in 1978 in the small town of Snezhnoye. He writes children's fairy tales, simple and in verse, detective stories, a book about vampires, books about diets, cooking, business, self-development and personal growth, medicine and much more. Thousands of readers have already become acquainted with his wonderful works.