The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume, comprising nearly one thousand detailed recipes, offers practical and economical solutions for preparing every meal of the day, from breakfast to supper, as well as specialized dishes for the nursery and the sick room. Soyer’s work goes far beyond mere cookery, providing minute and thoughtful directions for the management of a household in all its branches. The book covers a wide array of topics, including the selection and preservation of ingredients, the art of carving and serving, and the organization of domestic staff. It also addresses the needs of families of varying means, offering advice on budgeting, shopping, and the efficient use of leftovers. With its clear instructions, helpful illustrations, and engaging anecdotes, The Modern Housewife serves as both a practical manual and a fascinating glimpse into Victorian domestic life. Whether guiding the reader through the preparation of elaborate dinners or simple, nourishing meals for children and the infirm, Soyer’s expertise and wit shine throughout, making this book an essential resource for anyone interested in the history of home management and culinary arts.