Housekeeping in Old Virginia, first published in 1877 and compiled by Marion Cabell Tyree, is a comprehensive and richly detailed cookbook and domestic guide that offers a fascinating glimpse into the culinary and household practices of the American South during the late 19th century. Drawing on the collective wisdom of over 250 distinguished Virginia housewives, the book presents an extensive collection of recipes, household tips, and practical advice that reflect the traditions, tastes, and values of Southern society in the post-Civil War era. The book is organized into numerous sections covering a wide array of topics, including soups, meats, poultry, fish, breads, cakes, desserts, preserves, pickles, and beverages, as well as instructions for managing servants, cleaning, and general household management. Each recipe is attributed to its contributor, lending a personal and authentic touch to the collection. The recipes themselves range from simple, everyday fare to elaborate dishes suitable for entertaining and special occasions, showcasing the diversity and richness of Southern cuisine. Beyond its culinary content, Housekeeping in Old Virginia serves as a valuable historical document, capturing the customs, social norms, and domestic routines of its time. The book provides insight into the roles of women in the household, the importance of hospitality, and the reliance on local ingredients and traditional methods. With its blend of practical instruction and cultural heritage, Housekeeping in Old Virginia remains a treasured resource for historians, cooks, and anyone interested in the legacy of Southern home life.