Knott's Pop-Corn Book: Dedicated to the Health, the Happiness, the Wealth of All People is a delightful and comprehensive guide to the world of popcorn, written by Mary Hamilton Knott. First published in the early 20th century, this charming volume celebrates popcorn not only as a delicious treat but also as a wholesome, nutritious, and economical food suitable for all ages. The book is filled with fascinating historical anecdotes, practical advice, and a wide array of recipes that showcase the versatility of popcorn in both sweet and savory dishes. Knott’s enthusiasm for popcorn shines through every page, as she extols its virtues as a healthful snack, a source of fun and entertainment, and even a means of bringing people together. The book offers detailed instructions on how to select, store, and pop corn to perfection, ensuring the best flavor and texture. Readers will find creative recipes for popcorn balls, candies, cakes, and even breakfast dishes, as well as tips for using popcorn in home décor and crafts. Beyond its culinary content, Knott’s Pop-Corn Book is imbued with a spirit of optimism and goodwill, dedicated to improving the well-being of all people through the simple pleasures of popcorn. The author’s engaging style, combined with her practical wisdom and genuine affection for her subject, makes this book a timeless resource for popcorn lovers and anyone interested in the history of American food culture. Whether you are seeking new ways to enjoy popcorn or simply wish to explore a unique piece of culinary history, Knott’s Pop-Corn Book offers inspiration, information, and a celebration of one of America’s favorite snacks.