Take a Can of Salmon is a practical and inventive cookbook first published in 1917, designed to help home cooks make the most of a humble pantry staple: canned salmon. Compiled by the Home Economics Branch of the Fisheries Department of Canada, this book offers a wide array of recipes that transform canned salmon into delicious and nutritious meals suitable for any occasion. The book features clear, concise instructions for preparing soups, salads, casseroles, pies, and sandwiches, as well as more creative dishes like salmon soufflé, salmon croquettes, and salmon loaf. Each recipe is crafted to be economical, making it ideal for families seeking affordable yet wholesome meal options. In addition to recipes, the book provides helpful tips on the nutritional value of salmon, methods for enhancing flavor, and suggestions for serving. Take a Can of Salmon stands as a testament to resourceful cooking during times of scarcity, while also celebrating the versatility and health benefits of Canadian salmon. Whether you are an experienced cook or a beginner, this book offers inspiration and guidance for making the most of a simple can of salmon, turning it into a variety of satisfying and flavorful dishes.