Lanzarote wines are something of a miracle born out of the islanders' ability to adapt to the harsh environmental conditions and devastation wrought by the volcanic eruptions that beset the island in the 18th century. It is because of these extraordinary circumstances and unique method of grape cultivation that Lanzarote wines boast their excellent quality and special nuances.

This book offers historical and practical information about a method of viticulture which has sculpted Lanzarote's landscape for the last three hundred years, creating sustainable regions such as La Geria with its unparalleled natural beauty. This book also offers valuable insight into the social, cultural and natural aspects of the region that are unlike anywhere else in the world.

Colaborators: Agustín Pallarés, Santiago Alemán, Ignacio Valderas, Ignacio Romero, Alberto Gonzalez, Gustavo Palomo and Juan José Otamendi.

Rubén Acosta.
With a degree in Audiovisual Communication and Masters in Photography and Cultural Engineering, Rubén Acosta is a freelance photographer and cultural manager. As an artist he has been awarded internationally, he has exhibited at events such as PhotoEspaña, Art Lisboa and Madridfoto, and his work is part of the collections of several national museums. He works as a commercial photographer in his own studio and directs different cultural projects.

Mario Ferrer. T
Trained at various universities in Spain, Portugal and the United Kingdom, Mario Ferrer has a doctor and degree in Journalism and Art History. He is a professor at the University of La Laguna and UNED. His fields of historical research are related to culture and contemporary communication, areas in which he has also developed professional work as a journalist, exhibition curator and editor.