Join Chef R.G. Emanuelle and sous chef Andi Marquette as they return to the kitchen to cook up another menu in their continuing quest to explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage much more than simply taste and smell. Food can become many things, from a gateway to greater intimacy to the creation or rediscovery of a connection. To help them in their quest, Andi and R.G. rounded up another group of cooks who created an array of dishes and meals, which they present to you here in a menu that ranges from sweet and romantic to sultry and seductive, from a relationship's first tentative taste to the many layers of one that has simmered long and slow.

Each story also ends with a recipe. Some require cooking implements while others are whimsical accompaniments that don't require cooking at all, at least not in the traditional sense. After all, food serves as more than sustenance it's a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you're sure to find something tasty here.

The menu includes dishes by Andi Marquette, Brey Willows, Cheri Crystal, Cheyenne Blue, CK Combs, Emma Weimann, Jaye Markham, Jove Belle, Lea Daley, Liz McMullen , Marie Sterling, N.R. Dunham, Pascal Scott, R.G. Emanuelle, and Rebekah Weatherspoon.

Andi Marquette is a native of New Mexico and Colorado and an award-winning mystery, science fiction, and romance writer.
She is co-editor of "All You Can Eat: A Buffet of Lesbian Romance and Erotica", a Lambda finalist, and "Order Up: A Menu of Lesbian Romance and Erotica." Her most recent novels include the romances "The Secret of Sleepy Hollow", "The Bureau of Holiday Affairs", and "From the Hat Down". When she's not writing or editing, well, hopefully she's managing to get a bit of sleep.