The best partner and helper in preparing and cooking all kinds of delicious desserts, which represent the primary source of energy and carbohydrates that support people in their daily lives.
The author highlights a number of dishes that distinguish the cuisine, known for its skill in presenting the most delicious and tasty desserts, which are enjoyed by sweet lovers in Arab countries. These dishes are almost always present on the tables of many in these countries.
Since it is well known that Egyptians are among the people in the world who love sweets the most and are eager to eat them, the book emphasizes balanced nutritional value in the recipes included.