This story was published for the first time in 1914 as written by an Egyptian farmer. The writer published it after hesitating to put his name on it. He began writing it in Paris in April 1910, and finished it in March 1911. In 1912, the author returned to Egypt and worked as a lawyer, and his hesitation to publish increased, fearing that he might gain the status of a story writer after the lawyer's name. However, Muhammad Hussein Heikal's youthful love for this fruit of youth ended up overcoming his He hesitated, pushed it to be published, and contented himself with putting the words "Egyptian Falah" in place of his name as author.