The QUINZE CHOUX recipe book is a comprehensive guide for both novice and experienced bakers, offering a diverse collection of sweet and savory choux pastry recipes. Beyond just recipes, it provides detailed instructions and expert tips to master the fundamental techniques, ensuring perfect lightness and crispiness. With beautiful illustrations, this book inspires creativity in the kitchen, making it a valuable resource for anyone seeking to enhance their pastry-making skills and explore the delightful world of choux.

Born in France, 17-year-old Louana Debard is a Y11 student. She possesses a deep passion for pastries, finding joy in experimenting with flavors and perfecting her baking skills. Balancing academic commitments with her love for culinary arts, Louana is on a flavorful journey into the world of gastronomy.