<p>Passionate about multicultural cuisine and a member of the <i>Ordre des diététistes et des nutritionnistes du Québec</i>, Marianne is expert in global nutrition among cultural communities in Quebec. For over 10 years, she has been working to build international bridges through food. In 2013, she founded<i> Intégration Nutrition</i>, a nutrition education company whose mission is to support the integration of immigrant populations into the local food culture. Today, she offers a range of services that promote food from here and elsewhere as a unifying vector for a society that is united and open the world.</p>