44 easy and tasty recipes for raw salads, devised in cooperation with certified clinical dietician Klaus Frobenius (Copenhagen, Denmark).

All recipes include energycalculations and summaries of macronutrient content. This book makes it easy for you to find inspiration for raw salads and eating according the official recommendations.

KLAUS FROBENIUS is certified and authorized by the Danish government to practice as a clinical dietician, and has his own clinic in Copenhagen. It is his intention with the book to inspire the reader to eat more greens. He believes that healthy cooking should not be too complicated, but manageable in a busy everyday. This reflected by the simplicity of the recipes in this book.